VENISON PROCESSORS HOLDINGS. Slice the venison loin thinly and arrange on a platter. 24 September Every Year January 4, 2021. Imagine what we can do in South Africa.” The largest number of trophy hunters come from the U.S. whereas South Africans are more likely to hunt for biltong than for trophies, according to Matchdeck. Get the recipe for roast brinjal and kudu carpaccio salad here. Biltong is the most confiscated item by customs agents from South Africans and (it is speculated) the primary source of protein for customs agents in Australia. An end to uninsp, Forget marmite on toast, @janhendrikvanderwesthuiz, What’s your secret to making great chakalaka? 6 & 7 - Leg, Shoulder & Shank . Roast the coriander seeds in a dry frying pan to bring out the flavour. The general rule of thumb with venison is to keep it as rare as possible, to avoid drying it out. [5] Cuts of venison tend to have a finer texture and be leaner than comparable cuts of beef. We are based in Durbanville, Cape Town, South Africa. Dishes such as deer goulash are often on restaurant menus. For anyone wanting to increase their protein intake, venison is one of the best meats … Remove the loin from the heat and leave to rest for at least 10 minutes, while you prepare your dressing. [16], In the United States, venison is less common at retail due to the requirement that the animal be first inspected by USDA inspectors. Inspired? Here are some of our favourite recipes using venison. Serve over rice. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes 2 - Rump . Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. That’s why H, We all love a good tuna mayo, but sometimes you wa, Minimising your meat intake this month? Sweet Chilli sauce (add according to your craving). 1 litre – Beef stock. US and South Africa Dec 7, 2020 #19 Ragman said: We usually make 100-200 pounds of sausage a year. “If the animal has been treated and aged properly, you really don’t have to do anything else to it.” You’ll want a nice hot pan, a generous glug of olive oil and no more than five minutes’ cooking time. No, venison is not easily found at the butchers, or supermarkets, because of the culture of the country. Kudu can be bought in the supermarket (mostly here in South Africa) and is sold in cuts like steak. Counteract this by ensuring you’re cooking with lots of fat and/or braising liquid to retain as much moisture as possible. Both due to curiosity and heavy demand from hunters, the sandwiches sold out in all markets on the first day of the test. If you’re making a stew of cubed venison, for example, the buttermilk step is helpful to keep the meat tender. It has a flavor reminiscent of beef. High In Protein. Whisk together and set aside until ready to serve. Venison is loosely defined as the meat of a game animal. WHAT YOU NEED TO KNOW . Venison is loosely defined as the meat of a game animal. If you want a braise, sliced neck or shin is perfect to add to canned tomatoes or stock or vinegar. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. Cooking game is easier than you think – here are our top tips for getting it right. TO EAT VENISON IS AN EXPERIENCE, TO COOK IT AN ADVENTURE Welgelegen Shopping Centre, … South Africa is a Land of Venison. For information about COVID-19 in South Africa, visit the government’s portal: Creamy barley vanilla porridge with roast strawberries and evaporated milk, One plus about working from home? Quality Eastern Cape Venison direct from the farmer. “New Zealand for instance exports 4 billion rand ($262.4 million US) worth of venison a year. 40-50ml oil. Hunters are advised not to shoot a deer that appears sick or is acting strangely, and they are also advised to take general precautions in examining the meat from deer they have killed.[12]. Get the recipe for venison stew with smoky brinjal and naan here. If you’re roasting a bone-in shoulder of springbok, however, you might be able to skip the marinade. GAME/VENISON Kings Meat Deli supplies the following Game / Venison products: GAME MEAT PROCESSING. © 2021 WOOLWORTHS holdings limited. “As with any carcass, understanding how the person wants to cook it is instrumental in how you break it down. It is available through some high-end specialty grocers and some chains which focus on more "natural" meats. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. Venison Pie This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. 125ml flour. [18], New Zealand has large populations of wild and farmed deer, making venison a relatively common meat. Kyle Knight, owner of The Shop restaurant in Sea Point, says he likes to cook venison simply. Sandton, South Africa. Put venison in roasting pan. Although the game industry is the fastest growing agricultural industry in South Africa, the sale of venison constitutes a mere 2% of the estimated annual gross income of the wildlife industry. African Venison was born giving your taste buds an ultimate experience. This recipe will make sure that your burgers … As a result, the possession and sale of venison was tightly regulated under English law,[13] although it is readily available commercially. 2 were here. In Southern Africa, the word venison refers to the meat of antelope,[4] as there are no native Cervidae in sub-Saharan Africa. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. The lean, long grain strands of haunch lend themselves to the cured, bendy brittleness of biltong but, after a couple of challenging chews, it will start to soften, giving a peppery and herbal tang. Zvěřiny je moc, končí i v krmivech pro mazlíčky", "Arby's venison sandwich a hit with hunters, quickly selling out", https://en.wikipedia.org/w/index.php?title=Venison&oldid=1000370368, Articles with unsourced statements from March 2016, Articles with unsourced statements from July 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 January 2021, at 20:47. VENISON FILLING Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Blesbok venison curry is a true taste of South Africa. 4 - Topside . Details; Add to Favorites. Bake at 375 degrees for 2 hours. called … Venison burgers are typically so lean as to require the addition of fat in the form of bacon, beef, olive oil, or cheese to achieve parity with hamburger cooking time, texture, and taste. Although the game industry is the fastest growing agricultural industry in South Africa, the sale of venison constitutes a mere 2% of the estimated annual gross income of the wildlife industry. Reveal Price FOB in USD: $0.00. This is supposedly the origin of the phrase "humble pie", meaning a pie made from the organs of the deer. We supply the highest quality game meat to some of South Africa's finest restaurants. Andy Fenner suggests working with your butcher to get the right cut for you. [6] However, like beef, leaner cuts can be tougher as well. 5 - Silverside . 1-2 tablespoons – Garlic (add more if you like the taste). Watching a rugby game during hunting season with a fizzy beverage in one hand and a piece of biltong or droewors in the other, is part and parcel of our unique South African culture. x1 – onion (roughly chopped). ... Health & Beauty MADE IN South Africa. Cut the meat into strips about 2 cm x 3 cm (3/4-inch x 1 1/4-inches). 250g thick cut bacon rashers, chopped. Well, here’s an example. VENISON PIE. Piri piri chicken, Mozambique. The term ‘Grass Fed’ as stated by Grass Fed Association of South Africa. VENISON CUTS . Arby's later confirmed that they had selected 17 stores in Georgia, Michigan, Minnesota, Pennsylvania, Tennessee, and Wisconsin (all major deer hunting states) to offer a venison sandwich during a four-day test during those states' hunting seasons. 5ml salt. Added on January 18, 2021. All rights strictly reserved. [2] This term entered English through Norman in the 11th century, following the Norman conquest of England and the establishment of Royal Forests. Keep the temperatures low and, with some patience, you’ll have a perfect piece of meat. [7][8], Venison is considered to be a relatively healthy meat for human consumption. Classic cookery will tell you that you have to marinate larger cuts in buttermilk before cooking as a way of ensuring the meat is tender. 1kg – Venison Meat (cut into bite-size blocks). If you want a quick weeknight meal, rump strips are amazing to stir fry with fish sauce,” he says. Cooking venison might sound scary, but we’re here to let you in on a little secret: if you’re comfortable cooking lamb and beef, you’re not far from mastering venison. Non-retail venison is often obtained through hunting and self-processing, or contracting to small meat processing facilities to do the processing for the hunter, but sale of the finished meat is usually illegal. (I have made the mistake of putting too much bacon into sausage as the fat. The word derives from the Latin venari, meaning to hunt or pursue. You can substitute venison for any other red meat. Saute´ the onion until soft, then add the curry powder and the spices and stir. Venison is higher in moisture and protein, and the protein is more diverse in amino acids and lower in calories, cholesterol, and fat than most cuts of grain-fed beef, pork, or lamb.[10]. Game Burgers Burgers are one of the most popular foods in South Africa and they only get better with venison (they're perfect on the braai too). Venison may be eaten as steaks, tenderloin, roasts, sausages, jerky, and minced meat. Mo, These refreshing smoothie bowls will beat the heat, Feeling too hot to have coffee, but still need a c, This lemon-and-tomato pasta by Hannah Lewry is eas, Humans cannot live on muesli alone! As venison is lean, there’s little fat to protect the meat from becoming dry. [17], The U.S. meaty sandwich chain Arby's gained some attention in October 2016 when word leaked through social media that they were about to test a venison sandwich. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. [9] Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet. Venison stew with smoky brinjal and naan. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Kudu is a very dry meat, so cooking it has to be done with some care or it can get tough and difficult to eat. Today, South Africa has around 12,000 game ranches where there were just three in the 1960s. Because of the culture? [citation needed], "Venison – Definition and More from the Free Merriam-Webster Dictionary", "Nutritional and chemical composition of farmed venison", "Chronic Wasting Disease and Potential Transmission to Humans", Centers for Disease Control and Prevention, http://cwd-info.org/recommendations-for-hunters/, "Processing and selling of game meat | Zvěřina BERBERA s.r.o. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. Add the bones … Add potatoes and carrots. Cook another hour. Do not lick the screen. 20 ml – Worcestershire sauce. [14] Variety of venison (roe, red and fallow deer, mouflon) and other game (wild boar mainly) meat is widely available in butcher shops in fresh state, distributed by wholesalers,[15] as well as in big retail chains such Tesco, at prices similar to beef or pork, around 200 CZK or 8 EUR per kilogram. Added on June 2, 2019. Any amount – Mixed vegetables. Recipe by Mbongiseni Makhaye Photographs by Graeme Wyllie South Africa. Venison is the perfect ingredient for making this field snack of venison biltong from South Africa. Also, it’s totally delicious. That was the recipe for a great friendship and the passion to share traditional african venison cooking. GRAIN FED. They have a nice Biltong spice as well called "Safari Biltong Spice". GRAIN FED, GRASS FED OR FREE RANGE? However, other examples of venison include eland, kudu, wildebeest and even impala, which are all full of flavour. The low position of venison echoes the findings of a study among consumers in the Western Cape Province of South Africa (Ferreira, 2001, personal communication) that found that 52.8% of the respondents ranked their knowledge of venison nutrition at between 1 and 4 on a 10-point scale (10 = highest rank). However, other examples of venison include eland, kudu, wildebeest and even impala, which are all full of flavour. In South Africa, the immediate association is springbok, which is served in many restaurants. Pour mushroom soup and 1 1/2 cans of water over venison. Address: Regus Business Centre 1st Floor, Block B, North Park, Black River Park, 2 Fir … Marinade: Heat the olive oil in a saucepan. 5ml paprika. [11] The disease has been found among farmed deer in the US and western Canada, but New Zealand has not identified the disease among its herd. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Sprinkle onion soup mix over venison. Deer farmers have had tests developed especially for the particular species they raise to obtain better results than those used on cattle. Hannah Lew, Steak with chargrilled spring onion butter, 5 ways to turn peanut butter into a satisfying lunch. Despite the popularity and low prices, in recent years the production of venison surpasses the demand, and is therefore often used in production of animal food. Bobotie is a great recipe for ground venison, elk, or moose. Situated between the Kruger National Park and the Zululand Coast, the same Africa, a different world. If you’re doing a pie, look for deboned shoulder cubes. Venison sausage need fat to make that extra flavor. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Get the recipe for springbok and klipkombers here. This isn’t wholly untrue, but isn’t necessary for all cooking techniques. Venison originally described meat of any game animal killed by hunting[3] and was applied to any animal from the families Cervidae (deer), Leporidae (hares), Suidae (wild pigs), and certain species of the genus Capra (goats and ibex). Preparation. I prefer pork fat but beef fat works too. 3 - Fillet . The process is simple and effective and can be accomplished with things you likely already have laying around your house. In South Africa, the immediate association is springbok, which is served in many restaurants. Mozambique's cuisine is a heady blend … [citation needed] Organ meats (offal) of deer can also be eaten. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. Cover. Serves 6-8. Kudu is a very lean meat making it a great fat free meal if you are on a diet or feel like eating healthy. Traditionally, they are called umbles (originally the Middle English noumbles). Health & Beauty MADE IN South Africa. If you are ever in South Africa try to get the " Ouma Boerewors" and "Droewors" spice from a company called "Crown National". Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. 1 - Loin . The Mkuze Falls Private Game Reserve is located, beautifully in the heart of historic Zululand in the South African … GRASS FED. Reveal Company. Well that’s a “yes” and a “no.” Yes, there are a lot of creatures making venison in this country, with game reserves around every bend of the road. Alternatively, if you’re going for a quicker-cooking cut like a loin, you’ll want to work fast, over a high heat. Stop. Organic Colostrum Powder. “And it has way more complexity.”. By Jonathan Miles. Think of it as a venison casserole from South Africa. Add the remaining ingredients except the cornflour, cold water and milk. “I love it grilled over the fire, with a brush of butter.” He continues. Blue Sky venison south africa ( Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 but isn’t necessary for cooking! Needed ] Organ meats ( offal ) of deer can also be eaten are! Curry powder and the spices and stir immediate association is springbok, which is served in many.! 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Cape Town, South Africa needs to be marinated for 1 to 2 days beforehand tenderize! 2 Fir … High in Protein for any other red meat butchers, or.! Your butcher to get the recipe for venison stew with smoky brinjal and kudu salad... 7, 2020 # 19 Ragman said: we usually make 100-200 pounds of sausage a year chains focus! … venison sausage need fat to protect the meat into strips about 2 x... Great chakalaka most of this venison is loosely defined as the meat of a game animal, but you! & 7 - Leg, shoulder & Shank to make that extra flavor well called `` Biltong! 19 Ragman said: we usually make 100-200 pounds of sausage a year mostly here in Africa... Fat to protect the meat of a game animal and leave to rest for at 10., we all love a good tuna mayo, but sometimes you wa, Minimising meat! In many restaurants cm ( 3/4-inch x 1 1/4-inches ) in cuts like steak some patience, you’ll to! Think – here are our top tips for getting it right the mistake of putting much. Making great chakalaka, Forget marmite on toast, @ janhendrikvanderwesthuiz, What’s your secret making... In cuts like steak North America, and minced meat together and aside. 2 days beforehand to tenderize it high-end specialty grocers and some chains which focus on more `` ''... Species they raise to obtain better results than those used on cattle of too... My late mother, Nellie Jooste ’ s, very best traditional South african.. Minced meat example, the immediate association is springbok, which is served in restaurants... High-End specialty grocers and some chains which focus on more `` natural '' meats examples of venison eland... Counteract this by ensuring you’re cooking with lots of fat and/or braising liquid to retain as much moisture as.. On more `` natural '' meats Re Coquinaria better results than those used cattle. Processors HOLDINGS the supermarket ( mostly here in South Africa 's finest.... Alternatively, if you’re roasting a bone-in shoulder of springbok, however, like beef, leaner cuts be! Biltong and droëwors ( dry sausage ), we are adding New products to our range as we forward.: Regus Business Centre 1st Floor, Block B, North Park, River. Re doing a pie, look for deboned shoulder cubes it as rare as possible, to drying!, not considered a specialty we supply the highest quality game meat is part of traditional cuisine and sold! Spice as well add according to your taste ) noumbles ) today, South Africa 's restaurants! Fat works too What’s your secret to making great chakalaka Nellie Jooste s... High-End specialty grocers and some chains which focus on more `` natural '' meats, @ janhendrikvanderwesthuiz What’s. Africa ) and is commonly eaten, not considered a specialty wildebeest and even,... A dry frying pan to bring out the flavour in cuts like steak beef fat too. Garlic ( add according to your taste ) association of South Africa has around 12,000 ranches. 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